The Corporate Chef is proud to be a fresh food business.

Passionate chefs, bold flavours, creative dishes make the food and service stand out.

Our menus are constantly evolving to reflect clients’ needs and expectations, while costs are reviewed to ensure we remain competitive.

Taking great care in healthy cooking by using only olive and rapeseed oil in our kitchen.  The team will happily advise and cater for dietary requirements and can easily supply alternatives.

As an independent business TCC utilise a number of suppliers enabling a wide reach of available stock and produce to source from.